APTEQ White toothpaste 60 ml

10,00 

The NEW Apteq gentle whitening toothpaste is developed for daily maintenance of bright teeth for everyone, especially for dry/sensitive mouths.

  • Contains betaine and olive leaf extract to moisturize and nourish the mucous membranes.
  • Contains no allergens or ingredients that irritate the mucous membranes.
  • Fluorides help strengthen tooth enamel
  • Xylitol (10%) provides effective anti-caries protection.
  • Features a unique foaming mechanism (soft foam) that does not irritate mucous membranes.
  • Suitable for use with mouth ulcers (aphthae).
  • Mildly flavored.
  • Low abrasivity (RDA ~50)
  • Suitable for daily use from 6 years of age.
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Whitening enzymes: papain and bromelain
Ingredients: Aqua, Hydrated Silica, Xylitol (10%), Sorbitol, Glycerin, Betaine (4%), Olea europaea leaf extract (4%), Poloxamer 407, Titanium dioxide, Bromelain, Aroma, Hydroxypropyl Methylcellulose, Cellulose Gum, Papain, Sodium fluoride, Xanthan Gum, Sodium Benzoate, Disodium EDTA, Sodium Saccharin, Anethole, Carvone, Menthol, Mentha viridis leaf oil, Pinene, Citral, Limonene. Sodium fluoride: 0.33% (1450 ppm).

Directions for use: Brush your teeth with Apteq toothpaste twice a day, morning and evening, for at least 2 minutes. Use a pea-sized amount and avoid swallowing the product. If you also use other products containing fluoride, please consult your dentist.

Xylitol’s role in oral hygiene
An important part of oral hygiene is the removal of dental plaque from teeth. Xylitol reduces plaque by lowering bacterial levels and thus supports overall oral hygiene (4).

References:

Lee YE, Choi YH, Jeong SH, Kim HS, Lee SH, Song KB (2009). Morphological changes in Streptococcus mutans after chewing gum containing xylitol for twelve months. Curr Microbiol 58:332-337
Kakuta H, Iwami Y, Mayanagi H, Takahashi N (2003). Xylitol inhibition of acid production and growth of mutans Streptococci in the presence of various dietary sugars under strictly anaerobic conditions. Caries Res 37:404-409.
Mäkinen KK (1985). New biochemical aspects of sweeteners. Int Dent J 35:23-35.
Mäkinen KK (2010). Sugar alcohols, caries incidence, and remineralization of caries lesions: a literature review. Int J Dent 2010:981072

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